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red mill xanthan gum for baking

Bob's Red Mill Xanthan Gum is an essential ingredient for gluten-free baking. This plant-based thickening and stabilizing agent works as an emulsifier, encouraging liquids that normally don't bond to mix. It's also a thickener, increasing the viscosity of liquids and batters. As such, it is wonderful to add to gravies, dressings and sauces

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